Service is friendly and attentive, with a menu rooted in local, sustainable ingredients.
Standout dishes? It’s hard to pick when our table of six gave every dish a 10/10. Personally I loved the miso-cured trout, and a venison haunch that still lingers in the memory. Portions are generous yet refined; sides only if you’re “ridiculously hungry.”
The cheese board was a delightful spread with supplier tales to match.
File under: Generous hospitality.
2 Main St, West Tanfield, Ripon HG4 5JJ
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