Right by the university, the place hums with youthful energy and big appetites. Tables spill onto a busy street and prices feel firmly night market.
Ordering is a simple three-step ritual.
Pick your meat. Chicken, pork, beef or wagyu.
Choose your spice level. No chilli, less, medium or very.
Then the eggs. Creamy omelette, fried duck egg, or stack them if you fancy.
I went for “less”. Still punchy. Very aromatic. She went for “very” and paid the consequences.
A final warning. The spice will see you tomorrow. Choose wisely.
Lang Mor Night Market, Chiang Mai
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