From Smoked sea bass & shrimp sambal spiced rice, wild garlic and boiled egg to flatbreads and bone marrow (if you don’t order it, there’s something wrong with you), the flavours hit hard—stretching from Southeast Asia to the Middle East and back again.
The space is dark and compact, lit by the glow of the kitchen and fuelled by laid-back, come-as-you-are energy. Vibrant chatter, strong smells, and cocktails that don’t mess about (yes, there’s a Mr Lyan on the list).
We’d been before—but forgot how good it was. Rock and roll cooking at its finest. And don’t forget: shots for the kitchen are on the menu. It’s rude not to.
156 Canonbury Road, Islington, London, N1 2UPWebsite