She sells just one succulent dish: khao kha moo, slow-braised pork served over rice, with pickled mustard greens and an egg. Add your own chilies, cloves of raw garlic, and pickled mustard greens to taste.
Yee-Haw!
248/70 Manee Nopparat Rd, Tambon Si Phum, Mueang Chiang Mai District, Chiang Mai 50200, ThailandWebsite