We got a guided tour around the OMA-designed masterpiece, but honestly, we were here for the food. And AIR CCCC ‘Awareness, Impact, and Responsibility Circular Campus and Cooking Club’ did not disappoint.
The skill on display in the kitchen is next level. Southeast Asian ingredients were singing as loud as the clever sustainable techniques. Everything is beautiful—you’d eat the plates if you could.
But watch out. The fermented cassava bread with whipped mushroom XO butter is more addictive than most Class A's.
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