We cooked together in their kitchen and ate in an open dining space, learning recipes deeply rooted in their homeland. Kim-paung-khaw (spring onion tempura), tea leaf salad, steamed fish wrapped in banana leaves.
If you’re in Chiang Mai, meeting, cooking and eating with Min and May is something special. And if you don’t fancy cooking yourself, they also offer private dinners and catering.
(Address In Link) Chiang Mai, ThailandWebsite